Menu
MEATS
Carne Asada
Charbroiled homemade steak with unique seasoning. Served with gallo pinto, maduros and Cole salad.
Beef Steak with Fried Onions on Top
Beef steak with fried onions on top with gallo pinto, maduros and salad.
Shredded Beef / Carne Desmenuzada
Rabo Encendido
CHICKEN
Grilled Chicken Breast with Onions
Chicken steak made on the grill serve with onions, fry banana (maduros) salad, rice or gallo pinto.
Churrasco de Pollo
Grilled Churrasco de Pollo with , tostones or Maduros and salad.
Breaded Chicken Breast / Pechuga Empanizada
Pollo al Horno
PORK
Cerdo Asado
Creole Pork Chunks / Masitas
Cuban style. Masitas
Vigoron
Boiled Yuca topped Fried pork chunks with , Cole Salad and pico de Gallo
FISH
Creole Whole Fish Pargo a la Tipitapa
Grilled fish filet. Whole fish pargo a tipitapa with rice, tostones maduros and salad.
Breaded Fish Filet
Breaded fish filet with rice and salad.
SOUP
Beaf Soup
Grilled fish filet. Whole fish pargo a tipitapa with rice, tostones maduros and salad.
Chicken Meat balls Soup
Served on Tuesday and Thursday.
Crab Soup
Served on saturday and sunday sopa de cangrejo, solo los sabados y domingo.
Mondogo Soup
Served on Saturday and Sunday. Comes with rice and tortilla.
PLATOS TIPICOS / TYPICAL PLATES
Tajadas con Queso
Green banana chips with fried cheese and salad.
Nacatamal
Tamales Tipicos Nicaraguenses con Picante o sin Picante